Mary Bell
Author
Pub. Date
2008.
Description
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and...
Author
Series
Passport to danger volume 2
Pub. Date
c1999
Accelerated Reader
IL: MG - BL: 6.1 - AR Pts: 11
Description
Con flies from his home in Austria to his grandparent's ranch in Wyoming where he spends the summer trying to save the family's old home from unknown saboteurs.